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PDF Download Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads, by Bonnie Ohara

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads, by Bonnie Ohara

PDF Download Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads, by Bonnie Ohara

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Review

“I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery’s prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It’s a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!”―Tami Isaacs Pearce, owner and bread baker, Karma Bread Bakehouse “It’s so nice to have a bread book that’s genuine in its commitment to help you succeed! Bonnie’s line in the book that says, “what I hope to do with this book is take you seriously from the start,” is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen.”―Jess Wagoner, bread baker and production manager at A&J King Artisan Bakers “What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps―from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers’ formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."―Rose Lawrence, founder of Red Bread and pastry chef at Rustic Canyon “From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started―and succeed at―baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!”―Maurizio Leo, baker and founder of ThePerfectLoaf.com “An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home.”―Rachel Frost, senior bread baker at Della Fattoria

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About the Author

BONNIE OHARA is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she’s not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.

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Product details

Paperback: 176 pages

Publisher: Rockridge Press (October 23, 2018)

Language: English

ISBN-10: 1641521198

ISBN-13: 978-1641521192

Product Dimensions:

7.4 x 0.7 x 9.2 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

250 customer reviews

Amazon Best Sellers Rank:

#473 in Books (See Top 100 in Books)

I highly recommend this book to all bread baking beginners! An important element to me is the fact that the author is self-taught and not some privileged individual who attained their credentials at some highly esteemed baking school. That route of learning is simply not a realistic option for many of us, striving to make bread in our homes. While those books can be inspiring, they can also leave us feeling deflated and intimidated by the process. This book speaks to the heart of your every day person aspiring to make bread in their home. Not only is this book beautifully written and poetic, it is also well organized and easy to follow.I appreciate how the book starts out with a basic overview of how bread is formed, key terminology, and the basic process. Before you ever get to the recipes you have a clear map of what it is you’re trying to achieve and the basic, bare-bone process. What I found especially helpful was the “Common Questions and FAQ’s” sections in the book. One of the most frustrating things about baking is when you follow the recipe to the tee and still you come out with an imperfect loaf. This is the sort of experience that makes me not want to use the recipe again. I love how the author helps you troubleshoot those imperfect loaves right there in the book. Identifying the problem straight away, gives you the courage to try again! I highly recommend this book to anyone beginning their bread baking journey!

This book is gently dusted in whatever flour I used last for my latest rustic loaf. I do not bake. Ever. I hate baking cookies, cakes, pastries. I loathe it. I say this because when I chose this book I really had to brace myself for professional baker lingo. The precision, the failure rate. I truly figured this is what I’d just committed myself to.Then...there wasn’t any of that in this book! Bonnie has a way of inviting you into her 1920s bungalow with her warm hearted introduction and makes your feel like you’re in the right spot to learn something new; something good and worthwhile. In her writing she feels like an old friend who stands in your kitchen and walks you thru each little intricate step to making these crowd pleasing loaves while sipping that tea in between rising and proofing!I baked my first loaf about a week before Christmas. It was yummy but I worked on my technique and tried again. I had people ask me non-stop HOW to make this and comment on how good it was. And it was easy. And it was repeatable. And I loved it! No crazy ingredients to buy. Simple steps with lots of tasty yield.Whether it’s rustic artisan loaves or brioche cinnamon rolls this is your book. I cannot wait to try my sourdough starter this next week. So glad I got this on a whim, learned something new and found a new peaceful persuit and hobby!

Bread Baking for Beginners is a great book. The introduction pulls the reader in and makes them a member of Bonnie Ohara's baking community. Not only does she give the low-down on how she got started, but she does it in such a warm and easy-going way that you know the information and recipes to come are going to be easy to follow and manageable to make. Ohara does not disappoint. As a long-time bread-baker myself, I know I can pull together some pretty tasty loaves, but Bonnie's opening sections and recipes go above and beyond in their explanations. I learned a ton about useful tools, terms, and ideas that were new to me. My loaves are better because I now think about the temperature of my ingredients and the area in which they proof. I have made several of the recipes in the book (no knead bread, ficelles, and fougasse) and I can't wait to make the cinnamon rolls and the chocolate babka. Ohara's attention to detail has made her recipes shine. I own a lot of bread books, but this is one I know I'll return to again and again, and because it is so beautifully done -- those photos are gorgeous -- I'll also be giving this as gifts to many this holiday season. I wish tomorrow weren't a work day -- I want to bake right now!

I bought this book after I became enthralled with watching Jenna Fischer bake bread on Instagram. Baking bread is one of those skills that always seemed really intimidating to learn, but it looked like fun, and with everyone around me going low or no-carb in January, bread deserved some love!!While waiting for the book to arrive, I baked two loaves of bread using random “no knead bread” recipes from the internet. They were fun to make, and I thought they turned out okay.....until the book came, I used THESE directions and the recommended equipment (a kitchen scale and thermometer, who knew?!?), and saw THIS bread.I can’t wait to have buttery, homemade bread in the morning! :)

This book is actually fun. The author not only explains the how, but the why. The photo with the bowl is my yeast, bubbling up in the warm water. Then I added the flour and salt. Folding, just as she shows in her pictures and descriptions. Later I have a dough baby in a basket and it got super poufy. Last picture is the finished product. We promptly slathered it with butter and strawberry preserves. Is anything more satisfying then hot bread? What I love about this book is how thorough it is. Every little bit of instruction that a beginning bread baker might want. I felt like a scientist with the weighing and measuring and calculating the temperature . It really isn't as time-consuming as it seems, you do a little bit and then wait a while and do something else. Then you come back. The house smells amazing I could see myself doing this every day even though realistically it may be every Sunday. As of right now I want to try every single recipe in the book I started with the very beginner recipe but I do want to work my way up to sourdough !!

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads, by Bonnie Ohara PDF

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads, by Bonnie Ohara PDF