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Download Celtic Journey: A Traveler's Guide to Ireland's Spiritual Legacy, by Steve Rabey

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Celtic Journey: A Traveler's Guide to Ireland's Spiritual Legacy, by Steve Rabey


Celtic Journey: A Traveler's Guide to Ireland's Spiritual Legacy, by Steve Rabey


Download Celtic Journey: A Traveler's Guide to Ireland's Spiritual Legacy, by Steve Rabey

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Celtic Journey: A Traveler's Guide to Ireland's Spiritual Legacy, by Steve Rabey

About the Author

Steve Rabey, co-author of The Lessons Of St. Francis (Dutton), has written on religion for the New York Times, Publishers Weekly, and other magazines, and has been the Religion Editor of the Colorado Springs Gazette Telegraph. He resides in Colorado Springs, CO.

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Product details

Paperback: 225 pages

Publisher: Citadel (May 1, 2001)

Language: English

ISBN-10: 0806521619

ISBN-13: 978-0806521619

Product Dimensions:

5.6 x 0.7 x 8.2 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,149,094 in Books (See Top 100 in Books)

Not sure yet. Was hoping for a Celtic version

Too brief for those needing more depth, but a briskly written and well-organized primer that combines thoughtful overviews of pre-Christian and Catholic backgrounds to Irish sites and shrines. The directions, details about specific places, and the general travel info at the back of this slim book (about 130 pp. of text proper excluding such addenda) are too generalized to truly direct a traveler to locales on notoriously difficult to navigate rural Irish roads.The book, for all its brevity, seems to be padded by this often superficial supplemental info. I would have preferred more in-depth coverage of the sites and how-to get there, etc. in the text proper. The book does skim a lot and then repeats such skimming in the listings of sites at the back of the book--often such information's a bit too generalized compared to what a tour book-guide would list. Therefore, although the Rabeys' book's less dated than tourist guides, it is also less practical. It's good to spark curiousity more than show how such reveries about where to go and what to do can be fulfilled in detail. Still, it's more than a history of such places, if less than a complete guide such as one (a newer effort) I recommend below to accompany the Rabey's introductory survey.I would supplement this not only with, as the authors advise, a navigator with a Michelin map open at all times, but a more detailed AA Road Atlas or perhaps even topographic Ordnance Survey maps of smaller areas. The maps and directions in this book are often too general. The trouble is this book gives the same island map with nearly no helps; as the book goes along they reprint the map with stars for inviting locales but more helpful by far would have been insets, directions to the less easily found sites, and details about hours, fees, and websites.So, this is best for armchair travelers planning a journey. I'd use this to whet appetites and take notes while planning itineraries. Two of these are appended that show that the authors know what they speak of, as tour guides themselves. These hit the high points for a week or two-week stay. But, the time estimates need to be taken with some caution, as the roads can be wearying if you must drive them and not a coach driver of your cushioned bus. Also, anybody on their own wandering about looking for some of these remoter sites will spend much more time than anticipated by such tour planners--either getting lost, distracted by other tempting vistas, discouraged by weather changes, and/or needing to stop for refreshment at a pub or two, inevitably...Save room for a detailed guide by (and here's one suggested in their recommended readings) Peter Harbison to sites and state monuments throughout Ireland, or the excellent, much more recent and spiritually relevant Traveller's Guide to Sacred Ireland by Cary Meehan. A bitter antidote to the tour-group mindthink is James Charles Roy's waspish but accurately observed memoir of being a tour guide to his fellow Yanks in a rapidly changing Ireland, "The Back of Beyond." The Rabeys do a service, and not only for rank beginners; their affection for many Irish rugged treasures comes through sensitively, as they summarize useful information, leavened with their own reflections, well-chosen quotes (save a couple from kitschy or hackneyed sources), and a knowledge of how much to tell beginning pilgrims and tourists to such points of interest, without boring or confusing newcomers to Irish culture.

I searched in vain for a long time trying to find a book like this one. Simply put, it is, without a doubt, the best travel guide that I have ever purchased. The authors of the book are regular visitors to Ireland and even lead "Celtic Journeys" tours through the country. Because of this, they have a unique "insiders" perspective on the people and on the history of the Emerald Isle, in addition to a healthy respect for the land itself, and for its ancient traditions. Whether you are seeking out pre-Christian archeological sites (stone circles, burial mounds, ancient fortresses), or early Christian places of pilgrimmage (abbeys, monestaries, churches, grave architechture), this book will accommodate your travel needs. The book also contains many general maps, and plenty of basic travel information. As a side note, I appreciated the sensitive way the book was written: with a healthy dose of respect for the places and the people that you will encounter on your travels.

This book was very helpful in finding non-conventional places in Ireland. Many of the sites listed were difficult to find yet well worth it and in most cases tourist free. This book is perfect for someone looking for more of the hidden, spiritual places in Ireland.

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Download PDF , by Linda Miller Nicholson

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Product details

File Size: 61604 KB

Print Length: 287 pages

Page Numbers Source ISBN: 0062674935

Publisher: William Morrow Cookbooks (October 16, 2018)

Publication Date: October 16, 2018

Sold by: HarperCollins Publishers

Language: English

ASIN: B0763L1272

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#149,266 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I took this book with me to my hometown for Thanksgiving and everyone loved it so much.... I have to get another copy. The photographs are well done and really help you understand how to shape the pasta. The author clearly explains the steps to make great dough and then shape it. We were easily able to make the milk, tomato, and leafy green (we used frozen spinach) dough. My daughters skipped to the advanced techniques of "painting pasta with pasta" and we ended up with some interesting, yet tasty designs. I have been making pasta off and on for a few years now and I was amazed at how helpful the book was. I learned many techniques that have improved my pasta making (and explain some of my previous failures) and because of the rainbow colors - everyone is so excited to participate, clean up, and eat pasta!

It's been a long time since I read a nonfiction book this captivating. The author's personality really shines through and draws you deeper into the beautiful world of pasta. I can't wait to start making recipes from this glorious, photo-filled book! Also, in case there were any questions, Linda is hilarious. Here's my favorite excerpt:"Close your eyes, open your mouth just a tad, and imagine that a mermaid has placed her breast just within reach of your tongue. Give it a healthy lick -- boy, girl, gay, straight, don't tell me you wouldn't slurp a mermaid if you had the chance -- and now open your eyes and salt your water to taste just like the puckery protuberance of that mythical maiden. I mean, I could have said salty like the sea, but something tells me you'll remember this rule of breast best."Captivating, beautiful, and informational, what's not to love? I learned a lot about both technique and Italian pasta culture as I devoured this book in a day of delighted reading. I'd recommend it to anyone.

I have been waiting for this book for months and it has met and surpassed my expectations! Being somewhat of a novice pasta maker myself... Linda's recipes are easy to follow and she gives so much practical advice mixed with a great sense of humor!! I have read every page and several sections repeatedly!! My first recipe was Beet-Blueberry pasta made into squash ravioli with brown butter sage sauce for a Halloween season treat. My family raved about it for days! I can't wait to share more recipes with my extended family and try more at home. As an Italian and an art teacher...this book bridges my two passions of art and cooking!!! Thank you for all of the inspiration!

This book is amazing, it's both accessible and aspirational. If you've never made a noodle in your life or if you do it like it's your job (even if it is your job!) there is something for everyone. The photos are incredible and the explanations are thoughtful and well written. There is no better way to become a master pasta maker!Its perfect for all skill levels, it's going to make an incredible hostess gift for anyone I visit during the holidays!

...anyone who enjoys a good cookbook!!! This book delivers beyond what I was expecting it too. My only wish would have been that the pages were glossier so they would be easy to wipe off when using in the kitchen cooking. BUT with that said....WOW!! It is a beautiful book from cover to cover!! I love how it is her story as well as the photos and how she makes it. Not to mention she is a local gal who I can take classes from. WINNER WINNER on all facets for me!And what about the price? GREAT PRICE for the book!! Going to purchase a couple more for Christmas gifts.

While the obvious selling point is the absolutely stunning colorful pasta...don't let that fool you. This is DELCIOUS pasta! Linda's recipes show a deft sophistication in technique and flavor that you will be able to master and enjoy! Makingyour own filled pasta is incredibly satisfying and much easier than you think. In no time you will be making insanely color pasta in a multitude of shapes and wondering what took you so long to start down this path!

Really love everything about this book--Linda's colorful pasta creations, the different tools, blurbs about the recipes, some step-by-step instructions for some of the harder creations, and fascinating anecdotes. I'll definitely be cooking my way through this book. I already ordered butterfly pea flowers (from Amazon, naturally)! You'll have to read the book to find out what those are for. :) Fantastic book, amazing writer. 5 stars.

This cookbook is the bible for fun pasta: it contains simple recipes for the author's signature colorful pasta using natural ingredients, instructions on forming a huge variety of pasta shapes, and a range of sauces to serve the pasta with. The writing and techniques are approachable for all skill levels including beginners.

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Ebook Free The Canterbury Tales: A New Unabridged Translation by Burton Raffel

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The Canterbury Tales: A New Unabridged Translation by Burton Raffel


The Canterbury Tales: A New Unabridged Translation by Burton Raffel


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The Canterbury Tales: A New Unabridged Translation by Burton Raffel

Product details

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Audible Audiobook

Listening Length: 22 hours and 21 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Blackstone Audio, Inc.

Audible.com Release Date: November 11, 2008

Language: English, English

ASIN: B001L4EDYS

Amazon Best Sellers Rank:

The OBG Classics edition published September 11, 2017, claims to be "the new translation." But IF it is somehow new -- and, by the way, no translator is identified -- what exactly has been translated? What is new about it? It is still written in the difficult-to-understand Middle English Chaucer used, and apart from spelling (or misspelling?) "his" as "hise" in line-1 [see NOTE at end] and throwing in some extra commas, this is pretty much the standard version. It is handsomely formatted and has an active TOC, but no introduction, no clarifications of archaic words, nothing but the seemingly original Middle English text. Calling itself "the new translation" strongly suggests this has been translated into easier-to-understand Modern English, but such is not the case here. Chaucer certainly rates 5-stars, but I have deducted one for the misrepresentation.FYI: An excellent Modern English version will be found in the Kindle Store for $.99 by A. S. Kline.NOTE: The first line normally reads: "Whan that Aprill with his shoures soote...." The words "shoures" and "soote" are each two syllables in Middle English pronunciation; thus the entire line rightly has the number of accented syllables Chaucer intended. If "his" (a one-syllable word) were improperly changed to "hise" (turning it into a two-syllable word, pronounced his-uh) -- as is done here -- that adds an unintended and, therefore, unacceptable extra syllable. I have to assume this is merely a typo; but how many other such errors are contained herein?

If you are going to read The Canterbury Tales, this is the way to go. The Middle-English may seem intimidating at first, but it is easier than one might think to sound out and understand. Of course, the annotation helps quite a bit too. These tales and their frame perfectly capture medieval life with it's lively characters and various settings. Ranging from poetic diversions, to dramatic, to adventures, all the the way to gruesome fables, and plenty of very funny (and memorable) bawdy humor. This earthy group of classic stories has something for everyone. The modern translation is also worth having as a companion, but this fine paperback is the one for authenticity.

Let's get this clear at the start: This is a review of Jill Mann's edition of the Canterbury Tales in its Kindle version. (It's a shame that Amazon can't distinguish between different editions of the classics when posting reviews! -- hint!) About the Tales themselves, I'll say only that they are both a classic and a blast, and if you can handle the Middle English, you have to read them in that language. Jill Mann's editorial work is smart and thorough, too. The print edition is a bargain at the price -- again, if you're OK reading Middle English. The Kindle edition, though was a little clumsy to use -- though, to be fair, I don't see how all the glosses and notes could have been presented better in a e-book. Wait, yes I can. The glosses on individual words and expressions are easy to find; the more extensive notes, which are very valuable, are not. It shouldn't have been hard to add a marginal symbol to reference a Note. Hence it's only four stars, not five. But it may well be the best e-book version on the market.

Here is a brief synopsis.At the Tabard Inn, a tavern in Southwark, near London, the narrator joins a company of twenty-nine pilgrims. The pilgrims, like the narrator, are traveling to the shrine of the martyr Saint Thomas Becket in Canterbury. The narrator gives a descriptive account of twenty-seven of these pilgrims, including a Knight, Squire, Yeoman, Prioress, Monk, Friar, Merchant, Clerk, Man of Law, Franklin, Haberdasher, Carpenter, Weaver, Dyer, Tapestry-Weaver, Cook, Shipman, Physician, Wife, Parson, Plowman, Miller, Manciple, Reeve, Summoner, Pardoner, and Host. (He does not describe the Second Nun or the Nun’s Priest, although both characters appear later in the book.) The Host, whose name, we find out in the Prologue to the Cook’s Tale, is Harry Bailey, suggests that the group ride together and entertain one another with stories. He decides that each pilgrim will tell two stories on the way to Canterbury and two on the way back. Whomever he judges to be the best storyteller will receive a meal at Bailey’s tavern, courtesy of the other pilgrims.I won't go into detail about all the tales that are told except to say that I found them witty, entertaining, and thoughtful.

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Ebook Download , by George Brookbank

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Product details

File Size: 41966 KB

Print Length: 264 pages

Publisher: University of Arizona Press (December 1, 2016)

Publication Date: December 1, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01MRP3X8C

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This is a very good resource for people who live in the desert Southwest and want to garden. With the summer heat gardening can be a real challenge, but this book is a great guide for just about everything you need to know. We are in our third year in the desert and I wish I had found this book earlier, but it's never to late to put into practice the things this book has to offer. It is a great resource and I would recommend it to anyone who wants to have a beautiful garden in the southwest. It's a great resource.

Great resource for those of us who feel so left out with most landscaping texts. I live in the high desert of Nevada that has Alpine woods 10 miles one way and arid, sagebrush prairies 5 miles the other. This book actually provides for some interesting options that shall enable me to combine some of each into a cohesive landscape plan for my yard. Some really neat ideas here!

Wonderful book, showing how to landscape in arid and semi-arid areas. We recently moved to the California desert and purchased a new house. We are very conscious of water conservation and decided to go with a desert scaped yard. This book was a great source of inspiration and an even better refernce book. Our sandy yard is starting to look like it's been professionally landscaped, and we'll be referring to this book many times in the future as the seasons change.

My recipient thought this book would be empty...because "you don't garden in the desert!!" But actually found it a fascinating and helpful guide.

My husband loves this book. It helps us deal with the soil and growing conditions in Southern NM.

Need all the help I can get living in AZ desert and loving gardens!

Not a lot of fluff but this book has substance. I just moved to Tucson and feel this book has really prepared me for my new landscaping/gardening adventures I'm about to face.

very interesting,informative bookl.

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